Julius Meinl 1862 Vienna is carefully blended from 100% Arabica beans. The beans from Colombia form an aromatic, strong and spicy coffee. Using these beans celebrates expertise, heritage and excellent taste, whilst allowing us to help farmers enhance their own businesses through the Colombian Heritage Project. Julius Meinl 1862 Vienna is a dark and slow roast, which refines the espresso to a strong and fullbodied pleasure. The roast brings aromas of hazelnut, caramel and malt. These are topped with fruity and spicy notes, making the 1862 blend a well-balanced and well-rounded pour with an elegant aftertaste.