Viennese Dessert
This black tea generously blended with pieces of black and white chocolate, reminds of one of the famous Viennese cake, the ‘Sachertorte. It has a rich aroma, strong infusion and a creamy, slightly nutty aftertaste. It is truly a ‘dessert tea’.
Chocolaty • creamy • pastry notes
- Brewing instructions: 1 gram of tea per 100 ml of water, time of infusion is 3 to 5 minutes at a temperature around 95-100 °C.
- Premium Quality
- Vegan
- Gluten Free
This black tea generously blended with pieces of black and white chocolate, reminds of one of the famous Viennese cake, the ‘Sachertorte. It has a rich aroma, strong infusion and a creamy, slightly nutty aftertaste. It is truly a ‘dessert tea’.
