Milky Oolong
Oolong is a traditional Chinese tea produced by a unique process. It is especially popular with tea connoisseurs in the south of China, preparing it with the Fujian preparation ritual known as the Gongfu tea ceremony. Julius Meinl blends top quality Oolong with natural milk extract to bring tea lovers a delightful poetic indulgence. Inspired by the local drink from Taiwan, this tea is a rarity with a fascinatingly creamy taste. Tightly rolled and lightly fermented tea leaves are carefully steamed with milk. Thanks to this unique method, the natural delicacy and sweetness of this tea type is boosted further by the round milky flavor. A unique treat. Tea-Picking Region: China.
Speciality • creamy • pastry notes
- Brewing instructions: 1 gram of tea per 100 ml of water, time of infusion is 4-5 minutes at a temperature around 100°C.
- Premium quality
- Vegan
- Gluten-free
- Scented – a natural way of flavouring
An absolute speciality from China with a fascinatingly creamy taste. Hard, tightly rolled and lightly fermented tea leaves, vaporized with milk steam. Thanks to this effect the natural delicacy and sweetness of this tea type – made round with milky flavor – are boosted making this rarity a unique treat.
